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Chiva-Som on Board British    Airways
 
Chiva-Som on Board British Airways
In September 2004, Chiva-Som joined forces with British Airways; the World's Favourite Airline to provide spa cuisine dishes for its First class passengers on selected flights to New York (JFK) and Bangkok.

British Airways remains the only airline to introduce spa cuisine on its flights offering greater choice and flexibility and responding to the changing lifestyles of its customers. With an increasing focus on well-being, the Chiva-Som meal option provides indulgent cuisine for the more health conscious customers. Chiva-Som's award-winning spa cuisine draws on the fundaments of Thai culinary art to deliver light, easily digestible dishes that will leave passengers feeling comfortable in-flight and more energized on arrival. The food offers real benefits to flyers providing plenty of hydration in-flight and encouraging a good night's sleep.

The dishes include spiced grilled beef salad with Siamese herbs and roasted marinated salmon with green papaya salad. Mouth-watering dessert options include ricotta mousse with mango and chocolate mousse with fresh berries.

Customer feedback has shown that Chiva-Som's food is extremely popular and it has now been extended to all services from London to Dubai, Melbourne, Newark, Sydney, Singapore, Miami, Hong Kong, San Francisco and Los Angeles. We have been delighted with the feedback we have received so far, and share the desire of British Airways to deliver the finest in-flight cuisine to its First class customers. Extending our unique partnership with British Airways will give more people the chance to realize that healthy food doesn't have to be boring and tasteless.

 
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