Italian Ricotta Cheese Cake

Serves: 1, Calories: 100, Fat: 4.8g

Ingredients:
2 eggs
3 cups of low fat ricotta cheese
40 ml of lemon juice
zest of one orange
zest of one lemon
1 cup of yoghurt cheese (or low fat ricotta)
? cup of sugar
2 tbs of flour
3 fresh mangos

Method:

Spread bread crumbs over the base of the cake tin. Slice mango and put on top of the bread crumbs. Blend all remaining ingredients together. Pass through a sieve and pour into prepared tin. Cook in a water bath@160 C for 40-45 minutes, or until just firm in the centre.(Juicer/Blender)

Note:
The cake will firm as it cools.