TROPICAL SQUEEZE

Serves: 1, Calories: 125, Fat: 0.9g

Ingredients:
Banana 200 g.
Pear 80 g.
Pineapple 200 g.
Water 1/2 cup.
Crushed Ice 1/2 cup.



Method:

• Slice pineapple into long pieces, and then squeeze through the juicer machine.
• Pour pineapple juice and water; follow with sliced papaya, banana and pear into blender machine. Blend all ingredients together with crushed ice
• Serve with mocktail glass. Decorate with sliced pineapple.