Pomelo & Prawns Salad

Serves: 2, Calories: 185, Fat:1.3g

Ingredients:
30g Shallots
2 inch Lemon grass
5 ea. Bird chili
1clv Garlic
10g Spring onions
10g Chinese parsley (coriander)
8 Tbs. Lemon juice
4 Tbs. Honey
2 Tbs. Soy sauce
1 Tbs. Toasted coconut flakes
1tsp Roasted almonds
100g Prawns (cooked)


Method:

Finely chop shallots. Slice lemon grass, spring onion and chilies. Break pomelo into ‘flakes’ and mix with lemon, honey, soy sauce and crushed garlic. Mix in chili, spring onion, lemon grass, shallots, coconut, almond, and cook prawns. Toss well. Adjust seasoning to taste if necessary.




Let stand for 1 hour for flavours to develop, before using.