Terrine of oven roasted vegetables, nuts and herbs

Serves: 6, Calories: 120, Fat:4.3g

Ingredients:
400g low fat cheese
100ml low fat cream
5g gelatin powder
40g fresh herbs
30g cashew nuts
30g pistachio nuts
60ml balsamic
50ml olive oil
60g seasonal greens
80g Chinese salad
lemon juice
salt substitute & pepper, to taste




Method:

Mix together low fat cheese, low fat cream, gelatin, herbs and chopped nuts and season to taste with salt substitute, pepper and lemon juice. Assemble terrine with the vegetables. Boil rapidly to reduce balsamic and mix with olive oil. Season. Prepare vinaigrette with olive oil and lemon juice.



Presentation:
Arrange salad on plate, together with Chinese salad tossed in a little vinaigrette. Cut terrine and arrange on plate then spoon on balsamic sauce.