Thai coconut brownie (Ba Bin)

Serves: 60, Calories: 75, Fat:1.9g

Ingredients:
125 g tapioca flour
1000 g fresh coconut flesh, shredded
2 egg whites
2 cups sugar
1 cup water
1 egg, lightly beaten
(to brush on top before putting on the oven)




Method:

• Combine rice flour, tapioca flour and shredded coconut and mix well with a spatula.
• Combine egg whites, sugar and water and add to the flour mixture. Mix well.
• Pour into a baking pan and brush the top with the egg lightly beaten.
• Bake at 170C for about 25 minutes or until golden color. Cool. Cut and serve.