Press Releases

Chiva-Som, best destination spa, sponsors horse races at the Royal West India Turf Club in Mumbai

Chiva-Som sponsors horse races at the Royal West India Turf Club in Mumbai

Chiva-Som will sponsor horse races at the Mahalaxmi Race Track of the Royal West India Turf Club (RWITC) in Mumbai, one of the oldest and most well-known horse racing Clubs in India. Taking place on March 14th, 18th and 21st 2010, these races including the C.N. Wadia Gold Cup on the 14th, gather 10,000 people each day.

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Chiva-Som launches brand new golf clinic for your health and wellness holidays

Chiva-Som launches brand new golf clinic

This month, Asia’s original and best destination spa, Chiva-Som launches its brand new golf clinic. The new Chiva-Som Golf Clinic incorporates a thoughtfully designed series of all-in-one packages to suit all levels of golfer, from beginner to advanced players. Tailored to individual golfers’ skills and requirements, the packages will be offered in conjunction with nutritional consultation and analysis.

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Experience a taste of Chiva-Som spa cuisine at The Bathers’ Pavilion

Experience a taste of Chiva-Som at The Bathers’ Pavilion

The internationally acclaimed health resort, based in Thailand, has won many awards for its Spa Cuisine, including SpaFinder Magazine Reader’s Choice Award for Best Spa Cuisine and the Spa Asia Crystal Award for Best Spa Cuisine Menu. Chiva-Som will provide Sydney diners with a sample of their signature Spa Cuisine menu in May when they team up The Bathers’ Pavilion at Balmoral Beach.

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Chiva-Som teams up with Japan’s most famous ‘Shojin Ryori’ chef Toshio Tanahashi for Spa Vegetarian Cuisine

Chiva-Som teams up with Japan’s most famous ‘Shojin Ryori’ chef Toshio Tanahashi

With the success of Toshio Tanahashi’s first visit to Asia’s award-wining destination spa in 2008, Chiva-Som is once again teaming up with Japan’s most famous ‘Shojin Ryori’ chef to present the creativity of this unique cuisine and impart its relevance to health and wellbeing. You can experience this talented chef’s sensational, vegetarian dishes.

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Back Issues:   2010 | 2009