SAVEUR Culinary Travel Awards 2014

Chiva-Som has been selected to receive recognition as a winner of SAVEUR Culinary Travel Awards 2014 for “Outstanding All-Inclusive Resort”.

The SAVEUR Culinary Travel Awards recognize those who put cuisine and culture at the forefront of the travel experience. Experts’ Choice winners, Readers’ Choice winners, Outstanding honorees, and Notable honorees are a coveted list of the very best destinations and travel providers in 21 categories, as chosen by an audience of travel enthusiasts.

SAVEUR is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world. It celebrates the cultures and environments in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining and memorable.