Chilled Cucumber and Dill Soup - Spa Cuisine Thailand at Chiva-Som

Chilled Cucumber and Dill Soup

Method

Combine all ingredients and blend until puree then sprinkle ground black pepper. Serve 20 g per shooter glass, garnish with dill sprig

Nutrients Per Serving

Kilocalories 7 kcal
Protein 0.2 g
Carbohydrate 0.4 g
Total Fat 0.5 g

Chilled Cucumber and Dill Soup - Spa Cuisine recipe

Ingredients

  • 120g Cucumber, peeled and cooked
  • 5g Dill, fresh
  • 100g Vegetable stock, keep cool in refrigerator
  • 2g Salt
  • 10g Lime juice
  • 5g Organic extra virgin olive oils
  • 50g Almond milk
  • A pinch Black pepper
  • Make approximately 290g

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