Chiva-Som International Health Resort, Spa Cuisine Thailand - Crab Meat with Green and Yellow Mango Salad

Crab Meat with Green and Yellow Mango Salad

Method

1. Combine the crab meat, shallots, spring onions and lemongrass in a mixing bowl, then set aside.
2. In another mixing bowl, whisk the yoghurt, passion fruit juice, lime juice, honey and some of the salt until the dressing reaches a good consistency.
Pour the dressing over the ingredients in the first mixing bowl, then toss well.
3. Cut the mango slice into 2 pieces and put on a serving plate, then put the crab salad at the centre and decorate with the mixed herbs. Pour over the black sesame before serving.

Nutrients Per Serving

Kilocalories 101.9 kcal
Protein 3.7 g
Carbohydrate 13.3 g
Fat, Total 3.9 g

Spa Cuisine recipe - Appetizers

Ingredients

  • 25g   Crab meat, steamed
  • 4g   Shallots, chopped
  • 1g   Lemongrass, sliced
  • 2g   Spring onions, sliced
  • 7g   Mixed herbs
  • Black sesame
  • One slice of ripe mango (cut into a leaf shape)

Dressing

  • 20g   Yoghurt
  • 5g   Passion fruit juice
  • 3g   Lime juice
  • 4g   Honey
  • Salt

Order the Spa Cuisine Cookbook