Mushroom Salad - Spa Cuisine Thailand at Chiva-Som

Mushroom Salad

Method

To prepare dressing, whisk 3 tbsp of lime juice, soy sauce, honey and chilli
in a large bowl until well mixed. Set aside. Bring 1 litre of water to the boil
with remaining 1 tbsp of lime juice. Boil shiitake and straw mushrooms for
3 minutes, and wood ear mushrooms for 2 minutes. Drain immediately. Combine all ingredients with dressing in a bowl and gently toss until evenly mixed.

Nutrients Per Serving

Kilocalories 73.22
Protein 2.59 g
Carbohydrate 16.91 g
Total Fat 0.38 g

Mushroom Salad - Spa Cuisine recipe

Ingredients

  • 4 tbsp lime juice
  • 3 tbsp soy sauce
  • 1½ tbsp honey
  • 2 bird’s eye chillies, finely chopped
  • 120g shiitake mushrooms
  • 120g straw mushrooms
  • 120g wood ear mushrooms, trimmed
  • 6 tbsp sliced spring onion
  • 4 tbsp lemongrass, finely sliced diagonally
  • 3 kaffir lime leaves, shredded

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