Chiva-Som International Health Resort, Spa Cuisine Thailand - Pomelo & Prawns Salad

Pomelo & Prawns Salad

Method

Finely chop shallots. Slice lemon grass, spring onion and chilies. Break pomelo into ‘flakes’ and mix with lemon, honey, soy sauce and crushed garlic. Mix in chili, spring onion, lemon grass, shallots, coconut, almond, and cook prawns. Toss well. Adjust seasoning to taste if necessary.

Let stand for 1 hour for flavours to develop, before using.

Nutrition per serving

Calories 185 kcal
Fat 1.3 g

Spa Cuisine recipe - Appetizers
Ingredients

  • 30 g Shallots
  • 2 inch Lemon grass
  • 5 ea. Bird chili
  • 1 clv Garlic
  • 10 g Spring onions
  • 10 g Chinese parsley (coriander)
  • 8 Tbs. Lemon juice
  • 4 Tbs. Honey
  • 2 Tbs. Soy sauce
  • 1 Tbs. Toasted coconut flakes
  • 1 Tsp Roasted almonds
  • 100 g Prawns (cooked)

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