Pomelo & Prawns Salad
Finely chop shallots. Slice lemon grass, spring onion and chilies. Break pomelo into ‘flakes’ and mix with lemon, honey, soy sauce and crushed garlic. Mix in chili, spring onion, lemon grass, shallots, coconut, almond, and cook prawns. Toss well. Adjust seasoning to taste if necessary.
Let stand for 1 hour for flavours to develop, before using.
Nutrition per serving