Thai Fresh Fruit Salad
Method
- To make salad dressing, mix together lemon juice, soy sauce, honey,
garlic, chilli and orange juice in a bowl. - Add rose apple, grape, guava, red apple, green apple, string bean and cherry tomato in the dressing bowl. Mix well.
- Add green mango and carrot in the bowl. Mix well.
- Pour salad mixture over lettuce leaves on a plate.
- Sprinkle with ground almond.
Nutrition per serving
| Calories | 125 kcal |
| Fat | 0.9 g |
Ingredients
- 5 g Grape, halved lengthwise
- 10 g Green Mango, julienne
- 15 g Guava, diced
- 5 g Carrot, julienne
- 20 g Red Apple, diced with skin on
- 15 g Green Apple, diced with skin on
- 10 g String Bean, cut one-inched long and crushed
- 5 g Cherry Tomato, quartered
- 1½ Tsp Lemon juice
- 1½ Tsp Soy sauce
- 1 Tsp Honey
- ½ Tsp Garlic, finely chopped
- 2 g Red and Green chilli, finely chopped
- 1 Tsp Freshly Squeezed Orange Juice
- 3 Green Lettuce Leaves
- 5 g Blanched Roasted Almond, ground
