Wing Bean & Scallop Salad
To prepare the dressing, combine lime juice, soy sauce, chilli paste, honey
and chillies in a bowl and whisk well. To prepare salad, blanch wing beans in
boiling water for 1 minute, transfer to iced water and drain so that the beans stay crunchy. In a mixing bowl, gently toss all salad ingredients with dressing until well mixed. Garnish with boiled egg and coconut flakes and serve.
Nutrients Per Serving
|Total Fat||9.11 g|