Banana Mousse with Vanilla Yoghurt Sauce
Method
Stir honey, banana, yogurt and limejuice in a blender. Set aside. Boil agar agar with brown sugar. Pour both mixtures into a mixing bowl, add whipping cream and combine together into a mousse. Put wheat free sponge cake on a freezer tray and top it with the mousse, then transfer to the freezer. To prepare sauce, mix the apple concentrate with yogurt and vanilla pod. Pour the sauce over the mousse before serving.
Nutrients Per Piece
| Energy | 85 kcal |
| Protein | 1.1 g |
| Carbohydrate | 15.0 g |
| Fat, Total | 2.7 g |
Ingredients
- 300 g Honey
- 350 g Banana
- 200 g Low fat plain yogurt
- 3 g Agar Agar, boiled
- 100 g Whipping Cream
- 20 g Lime Juice
- ¼ Wheat free sponge cake, prepared
- 50 g Brown sugar
- 100 g Apple juice concentrate
- 0.5 g Vanilla Pod
