Dissolve honey and mung been flour in pandan water and add water chestnuts. Transfer to a heavy-based work on a medium-low heat and stir constantly. Once thickened, spoon the mixture into the prepared pandan packets.
Mix coconut milk and rice flour together, place in a small pan and bring to a boil. Stir frequently until the mixture thickens. Quickly spoon some mixture on top of the prepared water chestnut. Leave to cool before serving in the packets.
Nutrients Per Piece
|Fat, Total||3.03 g|