Baked Marinated Sea Bass With Turmeric Served With Spicy Green Mango Relish
Preheat the oven to 100C. Marinate seabass with turmeric, coconut milk, soy sauce and honey then bake for 10 minutes or until medium cooked. Set aside.
Green Mango Relish
To prepare dressing, whisk soy sauce, honey, lime juice and chilli in a bowl until well mixed. Add all remaining relish ingredients to the bowl with the dressing. Gently toss until evenly mixed.
Arrange the baked seabass on the centre of plate, put the green mango relish on top of the fish, and sprinkle with coriander leaves.
Nutrition per serving
|Total Fat||3.2 g|