Balanced meals are created in our open kitchen by award winning Chefs using organic food, preferably sourced from Chiva-Som’s own garden. All of the menu items contain a number of health benefits with great tastes while remaining low in calories.
Dairy-free banana custard topped with cranberry granola. Good for digestion, heart health and weight control. 85 Kcal / Pro 1g / Carb 22g / Fat 0g / Contains nuts / (GF).
Banana Custard
Fluffy chocolate flourless sponge with organic yoghurt, and candied lemon zest. Good for cardiovascular health and positive moods. 177 Kcal / Pro 5g / Carb 25g / Fat 7g / Contains egg / dairy / (GF)
Flourless Chocolate Parfait
Carrot and cinnamon cake topped with yoghurt frosting and crushed almonds.
134 Kcal / Pro 3g / Carb 13g / Fat 8g / Contains nuts / egg / dairy / (GF)
Carrot Cinnamon Cake
Black sticky rice with ripe mango. 138 Kcal / Pro 2g / Carb 24g / Fat 4g (GF) / (V)
Khao Neaw Mamuang
Vegan brownie cake with dairy-free chocolate ganache. 186 Kcal / Pro 2 g / Carb 18 g / Fat 12 g / Contains nuts / soy / (GF) / (V)
Almond Brownie Cake
Spinach and coconut blondie topped with rich spinach coconut cream. 156 Kcal / Pro 4 g / Carb 22 g / Fat 6 g / (GF) / (V)
