Balanced meals are created in our open kitchen by award winning Chefs using organic food, preferably sourced from Chiva-Som’s own garden. All of the menu items contain a number of health benefits with great tastes while remaining low in calories.
Braised beef with sweet potato served with gaba rice. 383 Kcal / Pro 45g / Carb 15g / Fat 15g. Gaba rice 65 Kcal / Pro 2g / Carb 14g / Fat 0g. Contains nuts / (GF) / (S)
Massaman Osso Buco Curry
Glass noodles in Khao Soi curry with shredded sous vide chicken breast and vegetables. Good source of protein. 289 Kcal / Pro 11g / Carb 29g / Fat 13g / Contains soy / (GF) / (S)
Khao Soi Curry
Chicken stir-fried in homemade chili jam and served with steamed gaba rice. 246 Kcal / Pro 22g / Carb 26g / Fat 6g. Gaba rice 65 Kcal / Pro 2g / Carb 14g / Fat 0g. Contains soy / (GF) / (S)
Phad Nam Phrik Phao Gai
Stir-fried chicken and cashew nuts served with steamed gaba rice. 324 Kcal / Pro 18g / Carb 36g / Fat 12 g. Gaba rice 65 Kcal / Pro 2g / Carb 14g / Fat 0g. Contains soy / nuts (GF) / (V) / (S)
Phad Med Ma Muang Gai
A national dish with Indian roots served with assorted healthy accompaniments. Kachumber, mango chutney, pickle onion, papadams and Gaba rice. 251 Kcal / Pro 20g / Carb 22g / Fat 9g / (GF) / (S)
