Balanced meals are created in our open kitchen by award winning Chefs using organic food, preferably sourced from Chiva-Som’s own garden. All of the menu items contain a number of health benefits with great tastes while remaining low in calories.
Creamy turmeric chickpeas served with cruciferous vegetables and mixed ground nuts. 300 Kcal, pro 13g, carb 31g, fat 15g. (GF) / (V)
Hummus & Cruciferous
Romaine lettuce with macadamia dressing, homemade semi-dried tomatoes, whole wheat croutons, and parmesan. Good for immune function, digestion, and weight loss. 152 Kcal / Pro 6g / Carb 14g / Fat 10g / Contains
nuts / dairy / mustard
Chiva-Som Caesar Salad
A spicy shiratake noodle salad with mushrooms. 140 Kcal / Pro 4g / Carb 23g / Fat 2g / Contains soy / (GF) / (S) / (V)
Yam Sen Book
A tangy pomelo salad enhanced with homemade chili paste dressing. 192 Kcal / Pro 2g / Carb 34g / Fat 6g / Contains soy / (GF) / (S) / (V)
Yam Som O
Variety of herbs and vegetables from our organic garden served with our healthy signature dressing. 87 Kcal / Pro 2g / Carb 7g / Fat 6g / (GF) / (V) / (S)
Chiva-Som Garden Salad
Rocket leaves, fresh local bocconcini and avocado with pesto dressing. 137 Kcal / Pro 6g / Carb 6g / Fat 10g / Contains dairy / (GF)
