Balanced meals are created in our open kitchen by award winning Chefs using organic food, preferably sourced from Chiva-Som’s own garden. All of the menu items contain a number of health benefits with great tastes while remaining low in calories.
Pan-seared turmeric sea bass fillet, served with mixed vegetables and spicy tamarind sauce.
166 Kcal / Pro 20g / Carb 18g / Fat 2g / Contains soy / (GF) / (S)
Pla Yang Kha Min
Baked balsamic mustard marinated salmon with a capsicum fondue and Indian spinach. 163 Kcal / Pro 17g / Carb 8g / Fat 7g / Contains mustard/ (GF)
Salmon Pepper Fondue
A variety of seafood from Hua Hin cooked with tomatoes and coconut milk. 115 Kcal / Pro 12g / Carb 6g / Fat 4g (GF) / (S)
