Balanced meals are created in our open kitchen by award winning Chefs using organic food, preferably sourced from Chiva-Som’s own garden. All of the menu items contain a number of health benefits with great tastes while remaining low in calories.
Lentil curry stew with naan bread. Good source of protein, aids in weight management, and promotes cardiovascular and immune health. 99 Kcal / Pro 3g / Carb 13g / Fat 5g / (V). Naan bread 75 Kcal / Pro 2g / Carb 12g / Fat 2g / (V)
Ginger Lentil Dahl
Pan-seared turmeric tofu, served with mixed vegetables and spicy tamarind sauce.
157 Kcal / Pro 9g / Carb 21g / Fat 5g / Contains soy / (GF) / (V) / (S)
Tofu Yang Kha Min
Tofu and seasonal vegetables stir-fried with homemade chili jam and served with steamed gaba rice. 274 Kcal / Pro 12g / Carb 28g / Fat 14g. Gaba rice 65 Kcal / Pro 2g / Carb 14g / Fat 0g. Contains soy / (GF) / (S) / (V)
Phad Nam Phrik Phao Tofu
A national dish with Indian roots served with assorted healthy accompaniments. Kachumber, mango chutney, pickle onion, papadams and Gaba rice. 255 Kcal / Pro 16 g / Carb 17 g / Fat 16 g. Gaba rice 65 Kcal / Pro 2g /Carb 14g / Fat 0g / Contains soy / (GF) / (V) / (S)
Tempeh Rogan Josh
Southern Thai style curry with sweet potato and eggplant served with gaba rice. 91 Kcal / Pro 2 g / Carb 11 g / Fat 5 g. Gaba rice 65 Kcal / Pro 2g / Carb 14g / Fat 0g / Contains nuts / soy / (GF) / (S) / (V)
