Chiva-Som Hua Hin and Bo.lan come together for two exceptional dining experiences rooted in the principles of Traditional Thai Medicine.
Guided by the philosophy that food is medicine, the collaboration unites Chef Sinchai Srivipa, Executive Chef of Chiva-Som Hua Hin, with Michelin-starred chefs Duangporn “Bo” Songvisava and Dylan Jones of Bo.lan – widely recognised for their commitment to authentic Thai culinary heritage, seasonal ingredients and conscious gastronomy.
The centrepiece is the Four Elements (Dhatu) – Fire, Wind, Water and Earth, the ancient TTM framework that underpins Chiva-Som Hua Hin’s 2026 wellness year. Each experience translates these elemental principles into dishes crafted from Thai herbs, seasonal produce and traditional cooking wisdom.
BOOK YOUR STAY
A six-course menu created by all three chefs. From an amuse-bouche honouring the four TTM elements, each course embodies a single element – Earth, Water, Wind or Fire – through ingredient, texture and technique, culminating in a dessert that celebrates elemental harmony.
An interactive lunch station in which Chef Bo and Chef Dylan present dishes inspired by Thai culinary tradition and wellness philosophy engaging, immersive and designed to be savoured.
Bo.lan’s Chef Bo and Chef Dylan have long believed that Thai food is more than a cuisine — it is centuries of knowledge, passed down through every herb, every recipe, every meal shared at a table. At Chiva-Som, our Wellness Cuisine Series unites Thai Traditional Medicine and culinary artistry-where the elements of each astounding dish is rooted in healing wisdom.
