To celebrate the brand new Emerald Room design at the resort, we are delighted to welcome Keisuke Matsushima, a Fukuoka born Chef who specialises in French cuisine, to the ‘Haven of Life’. Chef Matsushima will be preparing his own cuisine recreated with a wellness touch, exclusively at the Emerald Room. Chef Matsushima was awarded Chevalier of the L’Ordre des Arts et des Lettres (Order of Arts and Letters) and L’Ordre du Merite Agricole (Order of Agricultural Merit).

In addition, guests have the opportunity to cook with him and learn his techniques in a cooking class.

Chef Matsushima will be available from 8th to 11th December. This exclusive event is available for in-house guests of Chiva-Som, booking in advance or whilst at the resort is advised.

Keisuke Matsushima is a Japanese chef who specializes in French food. He opened Keisuke Matsushima restaurant in France in 2002.