Balanced meals are created in our open kitchen by award winning Chefs using organic food, preferably sourced from Chiva-Som’s own garden. All of the menu items contain a number of health benefits with great tastes while remaining low in calories.
With natural collagen, edamame beans, and vegetable brunoise. Good for the gut, joints and skin. 92 Kcal / Pro 9g / Carb 12g / Fat 1g / (GF)
Chicken Bone Broth
With natural collagen, caramelised onions, edamame beans, and vegetable brunoise. Good for the gut, joints, skin and immune system. 190 Kcal / Pro 16g / Carb 8g / Fat 11g / (GF)
Beef Bone Broth
Pureed spinach, pumpkin and zucchini. Good for digestion, eyes, skin, the heart and immune system. 78 Kcal / Pro 5g / Carb 14g / Fat 1g / Contains soy / (GF) / (V)
Emerald Soup
Roasted pumpkin infused with Thai herbs, blended with coconut cream. Good for eyes, skin and immune system. 141 Kcal / Pro 3g / Carb 17g / Fat 8g / (GF) / (V)
Pumpkin Veloute
Double boiled essence of mushroom from our garden. 74 Kcal / Pro 4g / Carb 16g / Fat 1g / Contains soy / (GF) / (V)
Mushroom Broth
Puree of roasted red bell peppers. Good for promoting healthy aging and weight control. 65 Kcal / Pro 2g / Carb 14g / Fat 1g / (GF) / (V)
Red Bell Pepper Puree
A puree of Jerusalem artichokes with mushrooms from our garden. 86 Kcal / Pro 3g / Carb 12g / Fat 4g / (GF) / (V)
Sunchoke and Mushroom Soup
A puree of ripened tomato with hint of lemongrass. 34 Kcal / Pro 1g / Carb 8 g / Fat 0g / (GF) / (V)