Chiva-Som International Health Resort, Spa Cuisine Thailand - Duck Dumpling

Duck Dumpling


To a medium saucepan add garlic & sesame oil. Cook over medium heat for
1-2 minutes. Add bok choy, carrot, bean sprouts, coriander and celery and continue cooking for 2-3 minutes. Add duck breast and cook for further
7-8 minutes or until duck is cooked. Season with pepper, vinegar, brown sugar and soy sauce. Set aside to cool. Wrap the filling in rice paper and steam for
5 minutes. Serve immediately

Nutrients Per Serving

Energy 85 kcal
Protein 5.5 g
Carbohydrate 13.4 g
Total Fat 1.4 g

Spa Cuisine recipe - Appetizers


  • 50g garlic
  • 50g sesame oil
  • 200g Chinese bok choy
  • 400g carrot, grated
  • 300g bean sprouts
  • 100g Chinese celery, chopped
  • 50g coriander, chopped
  • 300g duck breast, shredded
  • 10g black pepper
  • 80g rice vinegar
  • 20g brown sugar
  • 50g soy sauce
  • 100g rice paper, soaked for 1 minute

Order the Spa Cuisine Cookbook