Mushroom Salad
Method
To prepare dressing, whisk 3 tbsp of lime juice, soy sauce, honey and chilli
in a large bowl until well mixed. Set aside. Bring 1 litre of water to the boil
with remaining 1 tbsp of lime juice. Boil shiitake and straw mushrooms for
3 minutes, and wood ear mushrooms for 2 minutes. Drain immediately. Combine all ingredients with dressing in a bowl and gently toss until evenly mixed.
Nutrients Per Serving
| Kilocalories | 73.22 |
| Protein | 2.59 g |
| Carbohydrate | 16.91 g |
| Total Fat | 0.38 g |
Ingredients
- 4 tbsp lime juice
- 3 tbsp soy sauce
- 1½ tbsp honey
- 2 bird’s eye chillies, finely chopped
- 120g shiitake mushrooms
- 120g straw mushrooms
- 120g wood ear mushrooms, trimmed
- 6 tbsp sliced spring onion
- 4 tbsp lemongrass, finely sliced diagonally
- 3 kaffir lime leaves, shredded
