Chiva-Som International Health Resort, Spa Cuisine Thailand - Wing Bean & Scallop Salad

Wing Bean & Scallop Salad

To prepare the dressing, combine lime juice, soy sauce, chilli paste, honey
and chillies in a bowl and whisk well. To prepare salad, blanch wing beans in
boiling water for 1 minute, transfer to iced water and drain so that the beans stay crunchy. In a mixing bowl, gently toss all salad ingredients with dressing until well mixed. Garnish with boiled egg and coconut flakes and serve.

Nutrients Per Serving

Kilocalories 161.31
Protein 10.41 g
Carbohydrate 9.38 g
Total Fat 9.11 g

Spa Cuisine recipe - Appetizers

  • 2½ tbsp lime juice
  • 2½ tbsp soy sauce
  • 2 tbsp roasted chilli paste, discard oil
  • 1½ tbsp honey
  • 2 bird’s eye chillies, finely chopped
  • 300g wing beans
  • 160g scallops, cooked
  • 3 medium shallots, finely sliced
  • 4tbsp sliced spring onions
  • 1 hard-boiled egg, cut into 6 wedges, to garnish
  • 3tbsp roasted coconut flakes, to garnish

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